Vergani Almond Nougat Candy Bars - Barrette Di Torrone Di Mandorle (Soft Almond & Pistachio, 200g)

This tasty Nougat candy obtained through dehydration of syrups and honey, emulsified with egg white, afterwards mixed with flavorings and almond. Its famous recipe, originally from Cremona, is obtained by roasting dried fruit, while the secret of its deliciunes lies in the meringue paste, with the addition of almonds and pistachios. Perfect at the end of a meal, during family lunches or dinners, to accompany a fresh homemade liqueur, it can be an excellent snack, soft and irresistible, for a quick and tasty break. Product of Italy. Born in Cremona city in the 1441 year. Vergani paid utmost attention not only to the quality of the products but also to the excellence of the packaging. Gluten free. Ingredients: Almonds 45%, Pistachios 5%, sugar, glucose-fructose syrup, potato starch, glucose syrup, honey, egg white, wafers, flavorings. Net Size : 7.05 Oz (200g)

• Exellent Snack : soft and irresistible, for a quick and tasty break.
• Must Have : proposed in the classic delicious recipe, a traditional delicacy prepared with selected almonds and pistachios, a must on Italian tables.
• Energy Boost : it is energetic, a good source of protein, calcium, vitamin E and also fiber and gluten free.