Pillsbury The Big Book Of More Baking With Refrigerated Dough (Betty Crocker Big Book, 21)
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Product details
| Management number | 239813950 | Release Date | 2026/07/14 | List Price | US$6.02 | Model Number | 239813950 | ||
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Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use doughPillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information. Read more
| ISBN10 | 0544648706 |
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| ISBN13 | 978-0544648708 |
| Language | English |
| Publisher | Harvest |
| Dimensions | 8 x 0.85 x 9 inches |
| Item Weight | 1.85 pounds |
| Print length | 336 pages |
| Part of series | Betty Crocker Big Books |
| Publication date | February 2, 2016 |
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