Food, Labor, and Beverage Cost Control: A Concise Guide
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Product details
| Management number | 231915040 | Release Date | 2026/06/18 | List Price | US$10.75 | Model Number | 231915040 | ||
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| Category | |||||||||
Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book represents a thorough coverage of the most essential cost-control categories. There are 14 chapters within the six cost-analysis sections of the Operating Cycle of Control. The sections flow in a logical sequence that presents a path for understanding cost control from menu concept to financial reporting. The six cost-analysis sections are self-contained, so that the reader (student) can go to any section for specific cost-control procedures. Therefore, the book can be taken from the classroom to the workplace. Read more
| ASIN | B089QSJBQN |
|---|---|
| XRay | Not Enabled |
| Format | Print Replica |
| Edition | 2nd |
| Language | English |
| File size | 41.8 MB |
| Page Flip | Not Enabled |
| Publisher | Waveland Press, Inc. |
| Word Wise | Not Enabled |
| Print length | 329 pages |
| Accessibility | Learn more |
| Publication date | June 1, 2020 |
| Enhanced typesetting | Not Enabled |
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